The Whistle Stop Cafe's Blfgt Sammy/Sandwiches

• 8 slices bacon
• 34 cup flour
• 14 cup cornmeal
• 1 cup milk
• salt and pepper, to taste
• 8 slices green tomatoes (do not cut too thin)
• 14 cup mayonnaise
• 1 tablespoon chili sauce
• 8 slices bread, lightly toasted
• lettuce leaf

1. Fry the bacon until just browned and drain.
2. Strain and save the drippings.
3. In a small bowl, combine the flour, cornmeal, salt and pepper, and milk; stir to combine.
4. The consistency should be like pancake batter.
5. Add the oil to the drippings and heat.
6. Dip each slice of tomato in the batter, letting the excess drip off.
7. Fry the tomatoes until browned, being careful not to burn them.
8. Drain well.
9. Stir together the chili sauce and mayonnaise.
10. To assemble, spread on the mayo, layer the bacon, tomato and lettuce.

bacon, flour, cornmeal, milk, salt, green tomatoes, mayonnaise, chili sauce, bread

Taken from www.food.com/recipe/the-whistle-stop-cafes-blfgt-sammy-sandwiches-161041 (may not work)