Crabmeat-Shrimp Pasta Salad

• 1 lb. shrimp
• 6 oz. seashell macaroni
• 1 c. thinly sliced celery
• 1/2 medium green pepper, chopped fine
• 1/2 small purple onion, chopped
• 1 Tbsp. chopped parsley
• 1/4 c. mayonnaise
• 1/4 c. Italian salad dressing
• 1 Tbsp. lemon juice
• 1/2 tsp. dried whole oregano, crushed
• 1/4 tsp. salt
• dash of pepper
• 8 oz. lump crabmeat, drained

1. Boil, peel and devein shrimp; set aside.
2. Cook macaroni according to package directions, omitting salt.
3. Drain.
4. Rinse with cold water.
5. Drain.
6. Add next 6 ingredients.
7. Blend.
8. Combine mayonnaise, salad dressing, lemon juice and seasonings.
9. Add to macaroni mixture.
10. Stir in crabmeat and shrimp.
11. Chill.
12. Yields 7 servings.

shrimp, seashell macaroni, celery, green pepper, purple onion, parsley, mayonnaise, italian salad dressing, lemon juice, oregano, salt, pepper, lump crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358562 (may not work)