American Southwest Style Barbecue Pork Stew Recipe

• 3 1/2 lb Pork shoulder, cut in 1 1/2" cubes
• 1/2 c. Flour seasoned with salt and pepper
• 1/4 c. Bacon fat or possibly lard
• 1/4 x Vegetable oil
• 1 c. Thinly sliced onions
• 1/2 c. Finely minced carrots and celery
• 2 c. Crushed tomatoes Bouquet garni, tied up in cheesecloth, consisitng of:
• 1 Tbsp. Cumin seeds
• 1 x Dry warm red chili pepper
• 1 tsp Whole allspice
• 2 tsp Dry oregano or possibly fresh oregano herbs
• 4 whl garlic cloves
• 1/2 c. Red wine
• 2 c. Chicken broth
• 1/4 c. Barbecue sauce Salt and freshly grnd black pepper

1. Garnish: 2 c. each red bell pepper strips and corn kernels simmered in stew last 10 min of cooking time; separately cooked rice
2. Cook stews according to technique.
3. Yield: 8 servings

pork shoulder, flour, bacon, vegetable oil, onions, carrots, tomatoes, cumin seeds, warm red chili pepper, allspice, oregano, garlic, red wine, chicken broth, barbecue sauce salt

Taken from cookeatshare.com/recipes/american-southwest-style-barbecue-pork-stew-64784 (may not work)