Funassyi Charaben

  1. Mix the deco-furi with the warm rice.
  2. Make yellow and blue rice.
  3. Wrap the rice with plastic wrap to shape it into Funassyi's shape.
  4. Let cool as is.
  5. Make the eyes and mouth and other face parts with the toasted nori.
  6. Use crabsticks to make the cheeks and the red of the mouth.
  7. Put the cooled rice into the bento box and attach the face parts to finish.

much, crab meat, beans

Taken from cookpad.com/us/recipes/147158-funassyi-charaben (may not work)

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