Best Bacon Bloody Mary

• 5 strips bacon, or more to taste
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8(R))
• 3 tablespoons Worcestershire sauce
• 3 tablespoons lime juice
• 3 tablespoons prepared horseradish
• 3 tablespoons pickle juice
• 3 tablespoons green olive juice
• 1 tablespoon hot pepper sauce (such as Tabasco(R))
• 1 1/2 teaspoons celery salt
• 1 teaspoon cayenne pepper
• 1 (750 milliliter) bottle vodka
• 1/4 cup Irish stout beer (such as Guinness(R)) (optional)
• ice

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
2. Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

bacon, tomatovegetable juice cocktail, worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot pepper, celery salt, cayenne pepper, vodka, irish stout

Taken from www.allrecipes.com/recipe/263935/best-bacon-bloody-mary/ (may not work)