Beef And Noodle Casserole Recipe

• 1 1/2 lb Grnd beef
• 1 Tbsp. Butter or possibly margarine
• 1 lrg Onion, minced
• 1 c. Minced green pepper
• 1 Tbsp. Worcestershire sauce
• 1 pkt Wide noodles, cooked and liquid removed (10 ounces)
• 2 can Cream of tomato soup, undiluted (10314 ounces each)
• 1 can Cream of mushroom soup, undiluted (10-314 ounces)
• 1 c. Shredded cheddar cheese, (4 ounces)

1. In a large skillet, brown beef.
2. Remove beef and drain fat.
3. In the same skillet, heat butter over medium-high heat.
4. Saute/fry, onion and pepper till tender.
5. Add in beef, Worcestershire sauce, noodles and soups; mix well.
6. Spoon into a greased 3-quart.
7. casserole; top with cheese.
8. Bake at 350 for 45 min.
9. Yield: 8 servings.

beef, butter, onion, green pepper, worcestershire sauce, noodles, cream of tomato soup, cream of mushroom soup, cheddar cheese

Taken from cookeatshare.com/recipes/beef-and-noodle-casserole-81515 (may not work)