Old-Fashioned Onion Soup

• 3 pounds onions peeled, thinly sliced
• 1/2 cup butter melted
• 6 slices french bread cubed
• 4 cups chicken broth

1. Place sliced onions in Crock-Pot; Stir in cubed bread.
2. Add chicken broth to cover; stir well.
3. Cover and cool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall y. Stir well during last hour.

onions, butter, bread, chicken broth

Taken from recipeland.com/recipe/v/old-fashioned-onion-soup-36370 (may not work)