Mesquite-Oh! Cookies

• 1 cup mesquite flour, sifted to break up clumps
• 1 14 cups unbleached flour
• 14 cup oat bran
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup light margarine
• 14 cup granulated sugar
• 12 cup brown sugar
• 2 large egg whites
• 1 teaspoon vanilla
• 34 cup semi-sweet chocolate chips

1. Preheat oven to 375F and lightly grease cookie sheets.
2. In a medium bowl slowly stir together first 5 ingredients (*note: mesquite flour is fine and creates dust when stirred to quickly) Set aside bowl.
3. In a large bowl whip margarine with mixer until fluffy.
4. Add in sugars and beat till just combined.
5. Then add egg whites and vanilla, beat until smooth (don't over whip).
6. Next, add flour mixture by thirds into margarine mix., stirring by hand in between each addition.
7. Mix well and add in chocolate chips until combined.
8. *The dough will be thinner then a traditional dough -- almost resembling cake frosting.
9. Drop dough by tablespoonful onto cookie sheet and bake for 6-6 1/2 minutes.
10. When done let cool on sheet 1 min., then remove to cooling rack until firm.
11. These cookies will stay soft in the middle.
12. VERY IMPORTANT: do not over-bake these or they will burn -- quick!
13. also, Mesquite flour is naturally high in sucralose so don't feel tempted to add more sugar then called for.

mesquite flour, flour, bran, baking soda, cinnamon, light margarine, sugar, brown sugar, egg whites, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/mesquite-oh-cookies-381895 (may not work)