Glutinous Rice with Ham and Dried Shrimp

• 3 cups glutinous rice washed and soaked 2 hours then drained
• 3 cups water
• 1/2 cup ham slivered
• 1/4 cup shrimp soaked to soften
• 4 each mushrooms dried, soaked to soften, cut in small pieces
• 1 Piece chinese preserved turnip rinsed and finely minced
• 1 teaspoon sesame oil

1. Place rice in a heat proof earthen pot.
2. Add water and bring to boil.
3. Lower heat to medium and cook, uncovered, until all water is absorbed.
4. Combine remaining ingredients and place on top of rice.
5. Cover and cook at lowest heat for 20 minutes.
6. Let stand for 10 minutes before serving.

rice washed, water, ham slivered, shrimp soaked, mushrooms, chinese preserved, sesame oil

Taken from recipeland.com/recipe/v/glutinous-rice-ham-dried-shrimp-35934 (may not work)