BBQ Beef (Crock Pot)

• 1 -3 lb beef roast, thawed
• 1 (355 ml) can beer
• 1 teaspoon gravy browning sauce
• 14 teaspoon low-sodium beef bouillon granules
• 14 cup barbecue sauce
• 12 cup ketchup
• 1 tablespoon low sodium soy sauce
• 14 cup honey
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

1. Place thawed roast in crock pot and add beer, browning sauce and boullion.
2. Set on High for 5 hours.
3. Next, turn crock pot to low and scoop out beer mix.
4. Slightly pull roast apart.
5. Whisk together sauce ingredients and pour over roast.
6. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce.
7. When finished, shred roast in crock pot and enjoy!
8. *Note: you can sub.
9. pork for beef -- either way it's good piled on fresh buns!

beef roast, beer, gravy browning sauce, barbecue sauce, ketchup, soy sauce, honey, chili powder, garlic

Taken from www.food.com/recipe/bbq-beef-crock-pot-352061 (may not work)