Cheesy Mexican Casserole

• 1 lb Ground meat( I used ground turkey but can use ground beef)
• 1 can pinto beans(I used sweet onion)
• 1/2 yellow onion
• 1/2 green bell pepper
• 1 packages taco seasoning
• 1 cup taco sauce
• 1 1/2 cup cheese sauce( I used Ragu' but u can make your own)
• 8 10" flour tortillas
• 1 1/2 cup Fiesta blend shredded cheese

1. Finely chop the onion and bell pepper.
2. Cook with ground meat until nearly cooked.
3. While meat is cooking in a separate bowl combined cheese sauce and taco sauce.
4. Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans.
5. Stir well and allow to simmer for 20 minutes
6. Take two flour tortillas and layer them at the bottom of a baking dish.
7. Spread cheese mixture on top of tortillas.
8. Then add meat.
9. Repeat 3 more times.
10. Bake covered for 25 minutes.
11. Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted.

ground meat, pinto beansi, yellow onion, green bell pepper, taco seasoning, taco sauce, cheese sauce, flour tortillas, fiesta blend

Taken from cookpad.com/us/recipes/365084-cheesy-mexican-casserole (may not work)