Slow Cooker Chicken Nacho Dip

• 14 ounces diced tomatoes with green chilies, drained
• 2 large boneless skinless chicken breasts, cooked and shredded
• 1 lb processed cheese, cubed
• 13 cup sour cream
• 1 12 tablespoons taco seasoning
• 14 cup diced green onion
• 2 tablespoons minced jalapeno peppers (optional)
• 1 cup black beans, rinsed and drained

1. In slow cooker add all ingredient except black beans and cook on HIGH for 1-2 hours stirring occasionally, the cheese should be melted.
2. Add the black beans and cook for 15 additional minutes.

tomatoes, chicken breasts, processed cheese, sour cream, taco, green onion, jalapeno peppers, black beans

Taken from www.food.com/recipe/slow-cooker-chicken-nacho-dip-472823 (may not work)