Asian Beef Skewers

• 3 tablespoons hoisin sauce
• 3 tablespoons sherry wine
• 14 cup soy sauce
• 1 tablespoon barbecue sauce
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh gingerroot, minced
• 1 12 lbs flank steaks
• skewer

1. In a small bowl, combine and thoroughly mix all ingredients except steak.
2. Cut steak into 1/4" strips across the grain on the diagonal.
3. Place steak in a 1 gallon resealable plastic bag, pour marinade over steak and mix well.
4. Refrigerate at least 2 hours or overnight.
5. Preheat grill.
6. Thread steak onto soaked skewers and discard marinade.
7. Oil the grates on the grill.
8. Grill skewers approximately 3 minutes per side or to desired doneness.

hoisin sauce, sherry wine, soy sauce, barbecue sauce, green onions, garlic, fresh gingerroot, flank steaks, skewer

Taken from www.food.com/recipe/asian-beef-skewers-248016 (may not work)