Nutty Chocolate Marshmallow Cups

• 2 cups milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow creme
• 40 large marshmallows
• 4 cups coarsley chopped pecans (about 1 pound)

1. In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
3. Shake off excess chocolate; quickly roll in pecans.
4. Place on waxed paper-lined baking sheets.
5. Reheat chocolate mixture if necessary for easier coating.
6. Refrigerate until firm.
7. Store in the refrigerator in an airtight container.

milk chocolate chips, condensed milk, marshmallow creme, marshmallows, coarsley

Taken from www.food.com/recipe/nutty-chocolate-marshmallow-cups-106104 (may not work)