Mango Margarita

• 3 ounces tequila
• 2 ounces triple sec or 2 ounces Cointreau liqueur or 2 ounces Grand Marnier
• 2 ounces simple syrup (1 part sugar, 1 part water)
• 34 cup orange juice
• 34 cup mango puree
• 14 cup key lime juice
• 34 cup crushed ice

1. Add tequila, triple sec, simple syrup, orange juice, mango puree, and lime juice into a blender.
2. Add in the crushed ice and blend on high for 1 minute; pour into chilled cocktail glasses.

tequila, triple, simple syrup, orange juice, mango puree, lime juice, crushed ice

Taken from www.food.com/recipe/mango-margarita-472799 (may not work)