Basil Chimichurri

• 1/4 cup finely chopped fresh basil leaves
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 teaspoon finely chopped fresh oregano
• 1/2 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 2 garlic cloves, minced
• 2 dried red chiles
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper

1. Stir together all ingredients in a bowl; cover and refrigerate at least 1 hour, and up to 3 days.
2. Serve cold or at room temperature.

fresh basil, parsley, fresh oregano, extravirgin olive oil, redwine vinegar, garlic, red chiles, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/basil-chimichurri-393296 (may not work)