Shahana's Basic White (Cream) Lactose-Free Sauce

• 1 tablespoon margarine
• 1 tablespoon flour
• 116 teaspoon white pepper
• 18 teaspoon salt
• 116 teaspoon paprika
• 12 cup lactose-free milk

1. In small saucepan over very low heat melt margarine.
2. Add flour, pepper, salt, paprika.
3. Stir until blended and smooth.
4. Cook, stirring constantly, for 4-5 minutes to cook the flour.
5. Slowly add milk, stirring to avoid lumping.
6. Cook, until thickened.
7. Add additional seasoning ie dill or curry.
8. Taste and adjust seasoning if desired.

margarine, flour, white pepper, salt, paprika, lactosefree milk

Taken from www.food.com/recipe/shahanas-basic-white-cream-lactose-free-sauce-512389 (may not work)