Tamagoyaki with Green Peppers and Cheese

• 2 eggs
• 1/4 green pepper
• 1 tsp powdered cheese
• 1 Tbsp milk
• 1 little salt and pepper
• 1 tsp olive oil

1. Dice green pepper into small pieces.
2. Beat the eggs and put them into a bowl with the green pepper and powdered cheese.
3. Mix well, then add milk, salt and pepper and mix again.
4. Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix.
5. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
6. When rolling up, pour on the rest of the egg mix and continue rolling.
7. Once done, put the omelette on a cutting board, cut into four pieces and serve.

eggs, green pepper, powdered cheese, milk, salt, olive oil

Taken from cookpad.com/us/recipes/243764-tamagoyaki-with-green-peppers-and-cheese (may not work)