Pork Tenderloin With Rosemary & Thyme Recipe

• 2 (1/2 lb.) pork tenderloins
• Vegetable cooking spray
• 2 tbsp. Dijon mustard
• 1 tbsp. honey
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon minced fresh thyme
• 1/4 teaspoon pepper

1. Trim all fat from tenderloins.
2. Place on a rack coated with cooking spray.
3. Place rack in a shallow roasting pan.
4. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins.
5. Insert a meat thermometer into thickest part of tenderloin.
6. Bake at 350 degrees for 50 min or possibly till thermometer registers 160 degrees, basting frequently with mustard mix.
7. Yield: 4 servings.

pork tenderloins, vegetable cooking spray, mustard, honey, fresh rosemary, thyme, pepper

Taken from cookeatshare.com/recipes/pork-tenderloin-with-rosemary-thyme-24212 (may not work)