Thai Snapper

• 3 tbsp. fresh lime juice
• 1 tbsp. Asian fish sauce*
• 1 tbsp. olive oil
• 1 tsp. grated and peeled gingerroot
• 1/2 tsp. sugar
• 1/2 tsp. minced garlic
• 4 red snapper fillets
• 1 large carrot
• 1 large green onion
• 1/4 c. packed fresh cilantro leaves

1. In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic.
2. From roll of foil, cut four 16-inch by 12-inch sheets.
3. Fold each sheet crosswise in half and open up again.
4. Place 1 red snapper fillet, skin side down, on half of each piece of foil.
5. Top with carrots, green onion, then cilantro leaves.
6. Spoon the lime-juice mixture over the snapper and vegetables.
7. Fold other half of foil over fish.
8. Fold and crimp foil edges all around to create 4 sealed packets.
9. Place packets on grill over medium heat; cook 8 minutes.
10. To Serve: With kitchen shears, cut an X in top of each packet so steam can escape.
11. (When packets are open, check that fish flakes when tested with a fork.)

lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper, carrot, green onion, cilantro

Taken from www.delish.com/recipefinder/thai-snapper-2295 (may not work)