Baigan Aur Tamaatar

• 1/2 pound eggplant
• 2 tablespoons ghee (clarified butter)
• 1 small onions chopped finely
• 1 each garlic cloves sliced
• 1/2 teaspoon turmeric
• 1 each bay leaves
• 1 each cinnamon sticks 1 inch
• 1/2 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 1 each ginger fresh , 1/2 inch
• 2 medium tomatoes
• 1 teaspoon garam masala

1. Wash & slice aubergines.
2. Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes.
3. Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently.
4. Stir in sliced eggplant.
5. Add salt, cayenne & ginger.
6. Blend together well.
7. Cook for 10 minutes.
8. Add tomatoes, cover pot & cook for another 10 minutes.
9. Sprinkle with garam masala & serve.
10. Be careful not to overcook otherwise it will go very mushy.

eggplant, ghee, onions, garlic, turmeric, bay leaves, cinnamon sticks, salt, cayenne pepper, ginger fresh, tomatoes, garam masala

Taken from recipeland.com/recipe/v/baigan-aur-tamaatar-3801 (may not work)