Simple Jambalaya

• 2 tbsp olive oil
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 3 clove garlic, minced
• 1 lb andouille sausage, sliced in 1/4" pieces
• 1 can stewed tomatoes, chopped (I like mine small)
• 1 cup chicken broth
• 3/4 cup long grain rice
• 1 pinch salt &pepper

1. Heat oil in large sauce pan over med-high heat
2. Add onion, bell pepper and garlic.
3. Saute until tender
4. Add andouille, tomatoes, broth and rice.
5. Bring to a boil
6. Reduce heat to low-med and cover.
7. Simmer for 25-30 minutes (or until rice is tender)
8. Salt & pepper to taste

olive oil, onion, green bell pepper, clove garlic, andouille sausage, tomatoes, chicken broth, long grain rice, salt

Taken from cookpad.com/us/recipes/340172-simple-jambalaya (may not work)