Bacon-Topped Saucy Eggs

• 2 cans (14.5 oz. each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 fresh jalapeno pepper, stem removed
• 1 clove garlic
• 1/4 cup fresh cilantro, divided
• 6 eggs
• 3 KRAFT Singles, cut diagonally in half
• 6 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. Blend tomatoes, pepper, garlic and half the cilantro in blender until smooth; pour into large skillet.
2. Bring to boil on medium heat; reduce heat to medium-low.
3. Chop remaining cilantro; set aside.
4. Break eggs, 1 at a time, into small bowl, then slip into skillet, leaving space between eggs; cover.
5. Cook 5 to 6 min.
6. or until whites are completely set and yolks begin to thicken but do not become firm.
7. Top with Singles; cook 1 min.
8. or until melted.
9. Remove from heat.
10. Top with bacon and reserved cilantro.

tomatoes, jalapeno pepper, clove garlic, fresh cilantro, eggs, singles, bacon

Taken from www.kraftrecipes.com/recipes/bacon-topped-saucy-eggs-150570.aspx (may not work)