My Pie Crust

• 2 cups all-purpose flour
• 34 cup sweet butter, cold (I keep it in the freezer)
• 1 teaspoon sugar
• 14 teaspoon salt
• 13 cup cold water

1. Preheat your oven to 375 degrees.
2. Mix all the dry ingredients (minus the water and butter) in a bowl.
3. Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
4. Add the water, and start kneading.
5. At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
6. As soon as you have a big buttery ball,stop kneading.
7. Spread the dough out into a 9-inch pie dish.
8. Make sure you maintain a consistent thickness.
9. Bake at 375 degrees for 35 minutes.

flour, sweet butter, sugar, salt, cold water

Taken from www.food.com/recipe/my-pie-crust-87450 (may not work)