Tomato Basil Soup

• 1 can large crush tomatoes
• 4 cup tomato juice
• 14 basil leaves
• 1 cup heavy cream
• 1 stick unsalted butter
• 1 tsp salt
• 1/4 tsp pepper
• 1 tbsp parmesan cheese

1. simmer crush tomato and tomato juice
2. simmer for 20 minutes
3. finely chop basil leaves
4. add basil leaves, heavy cream and butter to tomato mixture
5. simmer 10 minutes
6. add salt and pepper
7. garnish with parmesan cheese

crush tomatoes, tomato juice, basil, heavy cream, butter, salt, pepper, parmesan cheese

Taken from cookpad.com/us/recipes/335477-tomato-basil-soup (may not work)