Smokey Salmon Spread

• 1 (15 1/2 ounce) can salmon
• 1 tablespoon lemon juice
• 2 teaspoons grated onions
• 2 teaspoons prepared horseradish
• 14 teaspoon liquid smoke
• 8 ounces softened cream cheese
• salt and pepper, to taste

1. Drain salmon and flake with a fork.
2. Combine with remaining ingredients.
3. Blend well.
4. Chill and serve.

salmon, lemon juice, onions, horseradish, liquid smoke, cream cheese, salt

Taken from www.food.com/recipe/smokey-salmon-spread-103311 (may not work)