Peachy Pumpkin Oatmeal Muffins=1 Ww Point

• 1 14 cups oats (not quick or instant)
• 34 cup bisquick heart smart baking mix
• 1 cup skim milk
• 12 cup Egg Beaters egg substitute, Original
• 13 cup canned pumpkin puree
• 1 cup canned peaches in juice or 1 cup water, drained & chopped
• 14 cup Splenda granular
• 2 teaspoons pumpkin pie spice
• 14 teaspoon salt

1. Preheat oven to 400 degrees.
2. Combine ALL ingredients in a large bowl and stir well.
3. Spoon mixture into a 12-cup muffin tin sprayed well with nonstick cooking spray.
4. Bake muffins for 20 minutes, or until muffins have puffed up and tops are firm and golden.
5. Allow to cool before removing from muffin tin.
6. Enjoy!
7. (Dont you love recipes that are this easy!
8. ).

oats, bisquick heart smart baking, milk, egg beaters, pumpkin puree, peaches, splenda, pumpkin pie spice, salt

Taken from www.food.com/recipe/peachy-pumpkin-oatmeal-muffins-1-ww-point-261413 (may not work)