Bruschetta With Stamp Collection Vegetable Chips From Ter Recipe

• Sun-dry tomatoes
• 1 slc Spelt, (gluten-free) bread, toasted Extra virgin olive oil Vegetarian goats cheese Fresh basil Stamp Collection Vegetable Chips

1. Spread the sun-dry tomatoes on the toast.
2. Sprinkle with a little extra virgin olive oil.
3. Cover with goats cheese.
4. Grill then scatter over a little fresh minced basil.
5. Serve with Stamp Collection Vegetable Chips.

tomatoes, spelt

Taken from cookeatshare.com/recipes/bruschetta-with-stamp-collection-vegetable-chips-from-ter-94268 (may not work)