Chicken Fried Flank Steak

• beef flank steaks, tenderized
• 1-1/2 qt. A.1. Original Sauce
• 3 qt. flour
• 48 each eggs, beaten
• 3 qt. prepared bechamel sauce, heated
• 1/2 cup peppercorns, cracked
• 48 each eggs, fried sunny side up

1. For each serving: Coat 1 steak thoroughly in 1/4 cup steak sauce.
2. Dredge in 1/2 cup flour, then 2 eggs, then again in flour.
3. Deep fry at 350 degrees F for about 3 min., turn.
4. Fry another 3 min.
5. or until golden brown.
6. Combine 1/2 cup bechamel and 1 tsp.
7. peppercorns to make gravy.
8. Keep warm.
9. Serve the steak with 2 fried eggs and gravy.

beef flank, original sauce, flour, eggs, bechamel sauce, peppercorns, eggs

Taken from www.kraftrecipes.com/recipes/chicken-fried-flank-steak-129869.aspx (may not work)