Amanda's beef stew

• 1 1/2 lb beef stew cubes
• 2 large Idaho potatoes
• 2 tbsp olive oil
• 1/3 white flour
• 3 cups of water
• 2 handfuls baby carrots
• 1 medium white onion diced
• 2 clove garlic minced
• 1 packages Mccormicks beef stew seasoning
• 1 some chopped flake leaf parsley

1. Heat a pan with olive oil over med heat.
2. Coat beef with flour remove excess.
3. Brown beef on all sides.
4. In the same pan sweat the onions and garlic until translucent.
5. While onions are sweating cube potatoes.
6. To a large pot add water, beef seasoning, and all the ingredients.
7. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
8. Stir in chopped parsley after removed from heat.
9. Salt and pepper to taste if desired.

beef stew cubes, potatoes, olive oil, white flour, water, carrots, white onion, clove garlic, mccormicks beef, flake leaf parsley

Taken from cookpad.com/us/recipes/360029-amandas-beef-stew (may not work)