Beef-Bean Combo

• 2 pounds Ground Beef
• 1 whole Onion, Chopped
• 2 cans Cut Green Beans, Not Drained (16 Oz Cans)
• 2 cans (10 Oz. Size) Cream Of Mushroom Soup
• 2 Green Bell Peppers, Stem And Seeds Removed Then Chopped
• 2 cups Milk
• 2 Tablespoons Worcestershire Suace
• 1 teaspoon Salt
• 8 ounces, weight Wide Egg Noodles, Uncooked

1. In a big stock pot over medium heat, brown the ground beef and onions.
2. When the meat is browned and onions are softened, drain grease.
3. Stir in green beans (with liquid) and remaining ingredients.
4. Heat to boiling, then reduce heat, cover and simmer (stirring occasionally) for 25-30 minutes.
5. Serve!

ground beef, onion, green beans, cream of mushroom soup, green bell peppers, milk, worcestershire suace, salt, egg noodles

Taken from tastykitchen.com/recipes/main-courses/beef-bean-combo/ (may not work)