Lemon Berry Tartlets

• 1 pkg. (6.5 oz.) STELLA D'ORO ANGEL WINGS Cookies
• 1 pt. (2 cups) lemon sorbet
• 1 pt. (2 cups) fresh blueberries
• 1-1/3 cups fresh raspberries
• grated peel from 1 medium lemon

1. Place 1 cookie on each dessert plate; top with 2 small scoops of sorbet, using a melon baller or teaspoon.
2. Top evenly with berries.
3. Sprinkle with lemon peel.

cookies, lemon sorbet, fresh blueberries, fresh raspberries, lemon

Taken from www.kraftrecipes.com/recipes/lemon-berry-tartlets-56501.aspx (may not work)