Canadian Cocoa
- 23 ounce Canadian rye whisky
- 23 ounce dark rum
- 12 ounce white Creme de Cacao
- 1 dash maple syrup
- 6 ounces milk, hot and frothy (approx. measurement)
- grated fresh nutmeg, to garnish
- Pour all ingredients, except milk, into a heatproof toddy glass.
- Stir.
- Add the hot, frothy milk.
- Stir.
- Grate fresh nutmeg over the drink if desired.
canadian rye whisky, rum, white creme, maple syrup, milk, fresh nutmeg
Taken from www.food.com/recipe/canadian-cocoa-255327 (may not work)