Horseradish Pickes

• 23 cup vinegar
• 18 cup water
• 1 12 cups sugar
• 4 ounces grated horseradish
• 1 quart baby dill pickle

1. Drain juice for pickles and rinse in cold water.
2. Slice pickles in half and put back in jar.
3. Bring to boil the rest of the ingredients and pour over the pickles .
4. Let cool down and refrigerate.

vinegar, water, sugar, horseradish, pickle

Taken from www.food.com/recipe/horseradish-pickes-491350 (may not work)