Won Ton Baskets Supreme Appetizer

• wonton wrapper
• extra virgin olive oil
• 1 tablespoon butter
• salt and pepper
• 12 lb mushroom (any type will do, finely chopped)
• 4 garlic cloves (minced)
• 12 lb smoked salmon, pieces (lox)
• 14 cup brie cheese

1. Preheat oven to 375 degrees.
2. Trim the won ton wrappers to approximately 2 1/2 inch squares with scissors.
3. Spray a miniature muffin tin with olive oil and spray the won ton wrappers lightly and put into muffin tin (I use a clean cork from a wine bottle to gently press the won tons into the muffin tin).
4. Bake for approximately 7 minutes.
5. Remove from oven and cool.
6. NOTE: You can make these a day ahead.
7. Cover and store at room temperature.
8. In a large frying pan, melt butter and saute the mushrooms, garlic, salt, and pepper until there is no more liquid left.
9. Remove from heat and cool.
10. Spoon into prepared won ton baskets.
11. For each won ton basket, pinch off a small piece of brie cheese and place it on top of the mushrooms.
12. Take a piece of smoked salmon and drape it on top of the cheese.
13. Just before serving, preheat oven to 350 degrees.
14. Place the won ton baskets into oven just long enough to melt the brie cheese.
15. Remove from oven, sprinkle parsley on top and serve warm.

wonton wrapper, extra virgin olive oil, butter, salt, mushroom, garlic, salmon, brie cheese

Taken from www.food.com/recipe/won-ton-baskets-supreme-appetizer-147543 (may not work)