Red Curry-Glazed Salmon with Oriental Slaw on Whole Wheat Baguettes

• Ginger-Asian Pear Spread
• PHILADELPHIA Original Cream Cheese, softened
• 3 cups Asian pears, poached, pureed
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup gingerroot, minced
• Oriental Sesame Slaw
• 1-1/2 qt. cucumbers, julienne
• 1-1/2 qt. red peppers, julienne
• 1-1/2 qt. bok choy cabbage, julienne Safeway 1 lb For $1.28 thru 02/09
• Sandwiches
• 24 each salmon fillets (4 oz.)
• to taste salt and pepper
• 1-1/2 cups water
• 6 Tbsp. red curry paste
• 1 cup olive oil
• 1 cup KRAFT Oriental Sesame Dressing
• 24 each whole wheat baguettes (6 inch), split, toasted

1. Ginger-Asian Pear Spread: Beat ingredients with mixer until well blended.
2. Oriental Sesame Slaw: Combine ingredients.
3. For each serving: Cut 1 salmon fillet into 1/2-inch-thick slices.
4. Season with salt and pepper.
5. Mix 1 Tbsp.
6. water and 3/4 tsp.
7. curry paste; brush over fish.
8. Saute fish in hot oil on medium-high heat 2 to 3 min.
9. on each side or until fish flakes easily with fork.
10. Meanwhile, toss 2/3 cup Oriental Sesame Slaw with 2-1/4 tsp.
11. dressing.
12. Spread 1-1/2 Tbsp.
13. Ginger-Asian Pear Spread onto each cut side of 1 baguette.
14. Fill with fish and slaw.

gingerasian, philadelphia original cream cheese, asian pears, lemon juice, gingerroot, sesame slaw, cucumbers, red peppers, bok choy cabbage, sandwiches, salmon, salt, water, red curry, olive oil, sesame dressing, whole wheat baguettes

Taken from www.kraftrecipes.com/recipes/red-curry-glazed-salmon-oriental-slaw-on-whole-wheat-baguettes-120519.aspx (may not work)