Almond Crunch Topping

• 1/4 cup firmly packed brown sugar
• 3 Tbsp. butter or margarine
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup PLANTERS Sliced Almonds

1. Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
2. Add coconut and almonds; mix well.

brown sugar, butter, s angel, almonds

Taken from www.kraftrecipes.com/recipes/almond-crunch-topping-56170.aspx (may not work)