Honey-Mustard Turkey Meatballs

• 1 pound ground turkey
• 1 each eggs lightly beaten
• 3/4 cup crackers butter flavored, crushed
• 1/2 cup mozzarella cheese shredded
• 1/4 cup onions chopped
• 1/2 teaspoon ginger ground
• 6 tablespoons dijon mustard divided
• 1 1/4 cups pineapple juice unsweetened
• 1/4 cup green bell peppers chopped
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 teaspoon onion powder

1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
2. Form into 30 balls, 1inches each.
3. Place in a grease 13x9x2 inchbaking dish.
4. Bake, uncovered, at 350F (180C) F for 20 to 25 minutes or until juice run clear.
5. n a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
9. Serve with remaining sauce.

ground turkey, eggs, crackers butter, mozzarella cheese, onions, ginger ground, pineapple juice, green bell peppers, honey, cornstarch, onion powder

Taken from recipeland.com/recipe/v/honey-mustard-turkey-meatballs-37285 (may not work)