Chunky Chocolate Slice

• 250g block PHILADELPHIA Cream Cheese, cubed and softened
• 250g butter, cubed and softened
• 1 1/4 cups caster sugar
• 3/4 cup unsweetened cocoa powder
• 250g NABISCO* Chips Ahoy! Cookies, broken into large pieces
• 1/2 cup mini marshmallows
• 1/2 cup glace cherries, roughly chopped
• extra cocoa for dusting

1. Beat together the Philly*, butter, sugar and cocoa until smooth.
2. Fold through the biscuit pieces, marshmallows and cherries.
3. Spoon into a lined 20 x 20cm tin.
4. Refrigerate for 2 hours until firm.
5. Remove from the tin and cut into squares.
6. Dust with extra cocoa.

cream cheese, butter, caster sugar, cocoa, nabisco, marshmallows, glace cherries, extra cocoa

Taken from www.kraftrecipes.com/recipes/chunky-chocolate-slice-103960.aspx (may not work)