Sparkling Black Cherry Ice

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
• 1 cup cold black cherry-flavored seltzer
• 1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 3 Tbsp. freshly squeezed lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add seltzer, lemon peel and juice; stir until well blended.
4. Pour into 8-inch square pan; cover.
5. Freeze 3 hours or until firm.
6. Remove mixture from freezer; let stand at room temperature 10 min.
7. to soften slightly.
8. Spoon into large bowl.
9. Beat with electric mixer on medium speed until smooth.
10. (Or, place in a food processor container; cover and process until smooth.)
11. Spoon or scoop gelatin mixture into six individual dessert dishes to serve.

boiling water, sugar, cold black cherry, lemon zest, freshly squeezed lemon juice

Taken from www.kraftrecipes.com/recipes/sparkling-black-cherry-ice-62772.aspx (may not work)