Crockpot Stuffing Swiss Chicken

• 6 whole Boneless, Skinless Chicken Breasts
• 6 slices Swiss Cheese
• 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup
• 1/4 cups Milk
• 2 cups Boxed Stuffing Mix
• 1/2 cups Melted Butter

1. Spray your crockpot with non-stick cooking spray.
2. Place chicken breasts into the crockpot and top with cheese.
3. Mix together the soup and milk and spoon it over the cheese.
4. Sprinkle stuffing mix over top.
5. Drizzle melted butter over stuffing.
6. Cook on low 8 to 10 hours.

chicken breasts, swiss cheese, cream of mushroom soup, milk, mix, butter

Taken from tastykitchen.com/recipes/main-courses/crockpot-stuffing-swiss-chicken/ (may not work)