Last-Minute Meatball Sandwich

• 1/2 recipe Mastering the Meatball (24 meatballs)
• 2 Tbsp. oil
• 1 cup sliced green pepper
• 1 cup sliced onion
• 1 cup KRAFT Barbecue Sauce, any flavor
• 6 Italian bread rolls, partially split
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Prepare Mastering the Meatballs recipe; cover to keep warm.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender.
4. Add meatballs and barbecue sauce; mix lightly.
5. Cook 15 minutes or until heated through, stirring occasionally.
6. Spoon 4 of the meatballs into each roll.
7. Top sandwiches evenly with the vegetable mixture and cheese.
8. Place on rack of broiler pan.
9. Broil 2 to 3 minutes or until cheese is melted.

oil, green pepper, onion, barbecue sauce, italian bread rolls, cheddar cheese

Taken from www.kraftrecipes.com/recipes/last-minute-meatball-sandwich-66155.aspx (may not work)