Garlic-Parmesan Crisps

• 1/2 cup butter
• margarine, softened
• 2 tsp. garlic salt
• 4 pita bread
• 3 tbsp. grated parmesan cheese
• 2 tsp. dried basil

1. In a small bowl, mix butter and garlic salt until well blended.
2. Split each pita in half to make two rounds.
3. Spread each with butter mixture.
4. Sprinkle with Parmesan and basil.
5. Cut each round into 6 wedges; place on an ungreased baking sheet.
6. Bake at 325F for 8-10 minutes or until crisp.

butter, margarine, garlic salt, pita bread, parmesan cheese, basil

Taken from www.foodgeeks.com/recipes/3132 (may not work)