Chicken Breast Fried in Mayonnaise and Panko

• 1 fillet Chicken breast
• 1 tbsp Mayonnaise
• 1/2 tbsp Yogurt
• 1 tsp Grated garlic, or more to taste
• 1 Salt and pepper, or Krazy Salt to taste
• 100 ml Panko
• 1 and 1/2 tablespoon Parmesan cheese
• 2 tbsp Parsely, minced (or other herbs), optional
• 1 tbsp Vegetable oil or olive oil, or more to taste
• 1/2 Lemon (to taste)

1. Cut the chicken diagonally into thin, bite-sized slices.
2. Rub the ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
3. Combine the ingredients in a bowl.
4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3.
5. You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
6. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown.
7. The panko coating will break off if you move the chicken around too much!
8. Take your time to fry them slowly.
9. Transfer to a dish and squeeze on lemon juice to taste.

chicken breast, mayonnaise, yogurt, garlic, salt, parmesan cheese, herbs, vegetable oil, lemon

Taken from cookpad.com/us/recipes/156517-chicken-breast-fried-in-mayonnaise-and-panko (may not work)