Banana Oat Quick Bread Recipe

• 1 1/2 c. all-purpose flour
• 1 c. quick-cooking oats
• 3/4 c. packed brown sugar
• 2 1/2 tsp baking pwdr
• 1/4 tsp salt
• 1 c. mashed ripe banana
• 1/2 c. low-fat buttermilk
• 1/4 c. vegetable oil
• 1/4 c. egg substitute or possibly 2 large egg whites Cooking spray
• 1/4 c. quick-cooking oats
• 2 Tbsp. coarsely minced walnuts
• 2 Tbsp. brown sugar
• 2 tsp butter or possibly stick margarine

1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuring c. and level with knife.
3. Combine flour and next 4 ingredients in large bowl; make well in center of mix.
4. Combine banana, buttermilk, oil and egg substitute in bowl; add in to flour mix.
5. Stir just till moist.
6. Spoon batter into 8-by-4-inch loaf pan coated with cooking spray.
7. Combine 1/4 c. oats, walnuts, 2 Tbsp.
8. brown sugar and butter and sprinkle over batter.
9. Bake at 350 degrees for 1 hour or possibly till wooden pick inserted in center comes out clean.
10. Cold 5 min in pan on wire rack; remove from pan.
11. Cold completely on wire rack.
12. Makes 16 servings.

flour, oats, brown sugar, baking pwdr, salt, mashed ripe banana, lowfat buttermilk, vegetable oil, egg substitute, oats, walnuts, brown sugar, butter

Taken from cookeatshare.com/recipes/banana-oat-quick-bread-77396 (may not work)