Sea Scallops With Burgundy Wine Sauce Recipe

• 2 1/2 lbs. sea scallops
• 3 tbsp. butter
• 1/4 c. flour
• 2 tbsp. minced shallots
• 1 tbsp. minced garlic
• 3/4 c. red wine
• Juice of 1 lemon
• 1/2 c. fish stock
• 1/2 c. cream
• Salt and pepper to taste

1. Lightly flour the sea scallops.
2. In a large skillet, heat the butter and add in the scallops, garlic and shallots.
3. Let cook for a few seconds.
4. Deglaze with the red wine and lemon juice.
5. Add in salt and pepper.
6. Bring to a boil and remove the scallops with a slotted spoon onto a platter.
7. Add in fish stock and cream.
8. Reduce the sauce to the right consistency and adjust seasoning again.
9. Put the scallops back into the sauce to hot up.
10. Serve immediately.

butter, flour, shallots, garlic, red wine, lemon, fish stock, cream, salt

Taken from cookeatshare.com/recipes/sea-scallops-with-burgundy-wine-sauce-52655 (may not work)