Christy Craig's Lime & Spinach Pasta

• 1 lb spaghetti noodles
• 2 tablespoons olive oil
• 3 limes, juice and zest of
• 4 garlic cloves, finely chopped
• 1 mild red chili pepper, minced
• 3 tablespoons capers, rinsed
• 2 links sausage, thinly sliced
• 1 12 chicken breasts, cooked and chopped
• 2 lbs fresh spinach
• 5 ounces feta

1. Salt the water and cook the spaghetti noodles until al dente.
2. Drain and set aside.
3. While pasta cooks, heat oil in a large sauce pan, add lime zest and garlic, S&P, capers and saute one minute.
4. Add meats and cook until done.
5. Add spaghetti, toss to coat and toss with spinach leaves and lime juice.
6. Top with crumbled Feta.

noodles, olive oil, garlic, red chili pepper, capers, links sausage, chicken breasts, fresh spinach, feta

Taken from www.food.com/recipe/christy-craigs-lime-spinach-pasta-291539 (may not work)