Hot Cooked Vegetable Platter Recipe

• 1 pound carrots
• 1 med. head cauliflower
• Broccoli spears
• Cheese sauce or possibly white sauce with petite peas

1. Slice carrots into bottom of 8 qt kettle, cover with warm water, salt to taste; place vegetable steamer wide open on top of carrots and place broccoli spears on steamer.
2. Then put small metal colander over broccoli spears and place cauliflower in colander, base down.
3. Cover tightly and steam till tender, about 15 to 20 min.
4. Arrange on platter with cauliflower in center, alternate carrots and broccoli around cauliflower.
5. Pour either warm cheese sauce or possibly warm white sauce over vegetables.
6. Serve.

carrots, head cauliflower, broccoli, cheese sauce

Taken from cookeatshare.com/recipes/hot-cooked-vegetable-platter-58807 (may not work)