Tuna Fish Tacos

• Salsa:
• 1 (15.25 ounce) can lite peach slices, drained and chopped
• 1 (4.25 ounce) can chopped green chilies, drained
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh squeezed lime juice
• 1/4 teaspoon hot pepper sauce (such as Tabasco(R))
• Tacos:
• 1 (5 ounce) can albacore tuna packed in water, drained and flaked
• 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
• Finely shredded green cabbage (optional)
• Shredded Monterey Jack cheese (optional)
• Lime wedges (optional)

1. Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
2. Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

salsa, green chilies, red onion, parsley, fresh squeezed lime juice, hot pepper, water, corn, green cabbage, cheese, lime wedges

Taken from www.allrecipes.com/recipe/245874/tuna-fish-tacos/ (may not work)