Beef, Vegetable and Shells Skillet

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 1 lb. extra-lean ground beef
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1 pkg. (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed
• 1 tsp. dried basil leaves
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Prepare Dinner as directed on package.
2. Meanwhile, brown meat with dressing in large skillet on medium heat.
3. Stir in vegetables and basil; cook 5 min.
4. or until heated through, stirring occasionally.
5. Stir in Dinner; top with cheddar.
6. Cover; cook 5 min.
7. or until cheddar is melted.

milk cheese, extralean ground beef, italian dressing, red peppers, basil, milk

Taken from www.kraftrecipes.com/recipes/beef-vegetable-shells-skillet-106694.aspx (may not work)